Events

Here’s a description and list of upcoming 3C events!

Summer Brunch with Three Carrots:

Appetizer: Tomato Gazpacho with Roasted Corn, Poblano and Kale.
Main: “Best Day Ever”- BBQ Seitan Cutlets served on Lemon Quinoa with Smokey Braised Collards and Vegan Baked Mac and Cheese.
Dessert: “Campfire Cheesecake”- Vegan Cheesecake with Graham Cracker Crust, Smoked Chocolate Ganache and Brûléed Marshmallows

Tickets: http://3csummerdinner.eventbrite.com

BRUNCH!

Join us for our second brunch fundraiser! For this brunch, we are going all State Fair and serving up a stick-to-your-ribs Midwestern brunch, veggie style.

Appetizer: Chilled Peach and Coconut Soup with Cashew Creme Fraische and Mint
Main: Seitanic Biscuits and Gravy with Tofu Bacon and Herb Roasted Red Potatoes and Zucchini.
Finisher: Chilled Watermelon Spritzer

Tickets: http://3cbrunch.eventbrite.com

No Gluten? No Problem!

Join us as we beat the wheat and serve an excellent 3 course gluten-free* meal!

Menu:

Appetizer: Strawberry Kale Salad- Locally Grown Kale with Strawberries and Candied Walnuts served with a Strawberry-Roased Habenero Vinaigrette
Main- Grits and Gravy- A sentimental favorite of Ian’s, featuring Sun Dried Tomato Polenta with Jalapeno-Corn Gravy. Served with Roasted Cauliflower and Green Beans. Summer Delight!
Dessert- Locally-crafted Chocolate Moose Dairy-Free Ice Cream served with Braised Figs and a Coffee-Balsamic Reduction.

Tickets: http://3cglutenfree.eventbrite.com

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